On October 6, Professor David MacMillan became the first Princeton faculty member to be awarded a Nobel Prize in chemistry. In that whirlwind of a day, MacMillan brought focus to one of the strategies he sees as critical to advancing fundamental science: Collaboration. Not just with scientists in one’s own field. But with scientists from other disciplines and with industry.
- Monday, Oct 11, 2021
- Friday, Jan 7, 2022
Mathematical physicist Elliott Lieb has been selected to receive the 2022 APS Medal for Exceptional Achievement in Research for “major contributions to theoretical physics through obtaining exact solutions to important physical problems, which have impacted condensed matter physics, quantum information, statistical mechanics and atomic physics.”
- Thursday, Jan 6, 2022
- Thursday, Jan 6, 2022
Viruses outnumber humans by about 400 trillion to one, and yet pandemics are rare. Why? Why do a few viruses inflict so much damage, when the vast majority are harmless or even helpful?
Those questions drive A.J. te Velthuis, a virologist who joined Princeton’s molecular biology faculty in January 2021.
- Wednesday, Jan 5, 2022
The Microbiology Society has selected Bonnie Bassler to receive the 2022 Prize Medal, awarded annually "to an outstanding microbiologist who is a global leader in their field and whose work has had a far-reaching impact beyond the discipline of microbiology."
- Tuesday, Dec 21, 2021
Acarbose is a commonly prescribed antidiabetic drug that helps control blood sugar levels by inhibiting human enzymes that break down complex carbohydrates. Now, new research from the laboratory of Princeton researcher Mohamed Donia demonstrates that some bacteria in the mouth and gut can inactivate acarbose and potentially affect the clinical performance of the drug and its impact on bacterial members of the human microbiome.
- Wednesday, Dec 15, 2021
Green technology holds the promise of significantly reducing carbon emissions and helping humanity to avoid the worst impacts of climate change. But without buy-in from individuals and groups — whether it’s building new habits and routines to conserve energy or galvanizing support to enact policies that will enable the transition to cleaner tech — progress is likely to occur far more slowly than what is needed.
- Thursday, Dec 23, 2021
When it comes to studying lungs, humans take up all the air, but it turns out scientists have a lot to learn from lizards.
- Friday, Dec 17, 2021
Rodney Priestley, vice dean for innovation and the Pomeroy and Betty Perry Smith Professor of Chemical and Biological Engineering, and Xiaohui Xu, a Presidential Postdoctoral Research Fellow, have been featured in Newsweek’s list of America’s Greatest Disruptors: Mind Blowers for their invention of a solar-powered water filter that could provide clean drinking water in areas with limited access to electricity.
- Thursday, Dec 2, 2021
Strains of microbes like yeast and E. coli can be engineered to produce useful chemicals and fuels, and can produce more fuel more efficiently by working together. The problem is that when grown together in co-cultures, the fastest-growing strain often outcompetes the others, causing the community to break down and stop chemical production. Now, Princeton researchers have discovered a new way to stabilize co-cultures of microbes using light.